It's a sad time, but FYI OSAGE ROOST will be pulling the plug at the end of the month. It's been a great 15 years since the start, but it's hardly ever used now and time to move on!
I've made these on my smoker a few times, the smoky flavor is good but the bacon doesnt crisp up nicely. Indirect heat on a charcoal grill is the best bet. Definite crowd pleasers, make a bunch as they'll disappear quickly...