Osage Roost
General Forum => General Discussion => Topic started by: Zumer on November 25, 2011, 06:03:12 AM
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Wow, one very sharp knife and 8 mins. to break down a deer.....
Enjoy it.
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*up*
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Unreal! *cool*
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Ya know something tells me he's done that a time or two! *cool*
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I feel dizzy!
Fred
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not bad,but i would love to race him.when ya have done thousands it does become easier. *aah*have to deal with them again starting monday.
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WOW. un-real *up*
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Did ya notice the left thumb missing at the end??? *lol* *lol* *lol* *lol* *lol* *lol* *lol*
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No, I missed the missing thumb, but when he finished cleaning up those loins, I was drooling....
1" thick, then butterflyed, salted, peppered, then on the hot grill for 2 mins. a side...... *bannana* *bannana*
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He's purdy dog gone good!!!!! Learned a little trick or two.
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No, I missed the missing thumb, but when he finished cleaning up those loins, I was drooling....
1" thick, then butterflyed, salted, peppered, then on the hot grill for 2 mins. a side...... *bannana* *bannana*
Did look gooooood!!!! *up* *up*