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Author Topic: Smoking fast deer butcher  (Read 717 times)

Offline Zumer

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Smoking fast deer butcher
« on: November 25, 2011, 06:03:12 AM »
Wow, one very sharp knife and 8 mins. to break down a deer.....

     Enjoy it.

   [ Invalid YouTube link ]
« Last Edit: November 25, 2011, 06:05:21 AM by Zumer »
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Silverspur

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Re: Smoking fast deer butcher
« Reply #1 on: November 25, 2011, 07:14:14 AM »
 *up*
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Offline MadYelper

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Re: Smoking fast deer butcher
« Reply #2 on: November 25, 2011, 09:33:35 AM »
Unreal!  *cool*
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Offline thundrchikin

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Re: Smoking fast deer butcher
« Reply #3 on: November 25, 2011, 03:12:39 PM »
Ya know something tells me he's done that a time or two! *cool*
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Offline professorwingbone

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Re: Smoking fast deer butcher
« Reply #4 on: November 25, 2011, 04:32:04 PM »
I feel dizzy!

Fred
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Offline devastator

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Re: Smoking fast deer butcher
« Reply #5 on: November 25, 2011, 07:16:56 PM »
not bad,but i would love to race him.when ya have done thousands it does become easier. *aah*have to deal with them again starting monday.
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Offline nx95240

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Re: Smoking fast deer butcher
« Reply #6 on: November 25, 2011, 07:41:02 PM »
WOW. un-real *up*
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Offline mikey715

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Re: Smoking fast deer butcher
« Reply #7 on: November 25, 2011, 11:31:28 PM »
Did ya notice the left thumb missing at the end??? *lol* *lol* *lol* *lol* *lol* *lol* *lol*
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Offline Zumer

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Re: Smoking fast deer butcher
« Reply #8 on: November 26, 2011, 05:40:22 AM »
No, I missed the missing thumb, but when he finished cleaning up those loins, I was drooling....

     1" thick, then butterflyed, salted, peppered, then on the hot grill for 2 mins. a side...... *bannana* *bannana*
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Offline 3CB

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Re: Smoking fast deer butcher
« Reply #9 on: November 26, 2011, 05:42:25 AM »
He's purdy dog gone good!!!!! Learned a little trick or two.
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Offline mikey715

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Re: Smoking fast deer butcher
« Reply #10 on: November 26, 2011, 10:47:32 PM »
Quote from: Zumer on November 26, 2011, 05:40:22 AM
No, I missed the missing thumb, but when he finished cleaning up those loins, I was drooling....

     1" thick, then butterflyed, salted, peppered, then on the hot grill for 2 mins. a side...... *bannana* *bannana*


Did look gooooood!!!! *up* *up*
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