It's a sad time, but FYI OSAGE ROOST will be pulling the plug at the end of the month. It's been a great 15 years since the start, but it's hardly ever used now and time to move on!
I love using my old smoker and having people over for dinner. Anyone else here a "smoker"? This weekend I'm doing a pork butt and a deer ham. This will be the first deer ham I've done and am looking for any good marinade or brine recipe.