1 Tablespoon Butter
2 Medium Onions
3 Cloves Minced Garlic
1 lb Sweet Italian Sausage (ground)
2/3 Cup Dry Pino Grigio
1 (14) oz Can Diced Tomatos w/juice (i like to add a little more then what it calls for, but 14 oz works fine too)
1 Cup Whipping Cream
6 Tablespoons Parsley
1 lb Pene Pasta
1 Cup Grated Parmesean (fresh)
Saute butter, onions and garlic for 5 minutes
add sausage and cook until brown
Drain excess drippings
Add wine and bring to a boil. the liquid will evaporate
After most of the liquid has evaporated, add the tomatoes and let simmer for 5 minutes
Add creme and let simmer for 5 minutes
Add salt and pepper to taste
Pour in a large mixing bowl and add parsley and parmesean and mix
