Author Topic: Sausage Making  (Read 4611 times)

Offline Houlihan

  • Boss Hen
  • ****
  • Posts: 496
Sausage Making
« on: February 17, 2015, 08:42:45 PM »
I don't know how much this will interest folks. But a lot of pics are posted of finished calls (including by me) and not many of the sausage making. So, I thought I would post some pics of a call as it was being made. Like everyone, there were points along the way that I thought it would never turn out. And I didn't really know exactly how it would look, or whether it would turn out, until the end when it was all put together. I ruined one lid half way through when I decided I didn't like the inlays and tried to saw them out to replace them, splitting the lid. I ruined a couple of turkey carvings along the way, too. But, I learned a lot about things I'd do differently next time. So, it was worth it in that regard. I also didn't make things in quite a logical order. I sort of switched around and did things randomly to keep my interest. I don't know if this is helpful. But it always interests me to see how other people do things. And maybe it will help someone else out. Or maybe some folks with share some tips with me. My approach is by no means the best. It's just trial and error. I called this "close call" because the turkeys barley escaped the bear. But the close call was really just trying to finish this thing. And it's nowhere near as complex as some other calls that were in the show. If this post belongs elsewhere, feel free to move it (or remove it).
Roughed out bear on big block of tupelo with some walnut accents

bear after I carved some detail and painted him black. I have a book on carving that suggests painting everything black before color so no white spots show through in the end. I think it's a good idea.

finished bear

flying gobbler after I carved him but before putting his glass eyes in and painting him

belly of the gobbler

back of the gobbler

little turkey breast mount carved (I always put super glue on the delicate parts after they're carved, and it strengthens them)

turkey breast mount painted

some of the roughed out pieces before painting trying to get a look at the composition. I changed how I mounted them in the end. I really had no idea how to do it.

All the pieces painted black before color

Getting a look at the inlays before I hacked up the box.
one side of the box roughed out (I use a Fordham mostly and a GRS for fine detail)

other side of the box roughed out

the box is carved and now the birds have to be painted

the hen painted (I changed her later and kept dabbling with the paint job)

the tom painted

the bear with some feathers added

the scrimshaw pieces before inlaying

done
« Last Edit: February 17, 2015, 09:00:38 PM by Houlihan »

Offline West Augusta

  • Boss Tom
  • *****
  • Posts: 6423
  • West By God Virginia.
Re: Sausage Making
« Reply #1 on: February 17, 2015, 08:48:29 PM »
I didn't see that one but I did hold the John Wayne call at Nashville and to say I was impressed is an understatement.  You are very talented.
Twitter @WestAugusta        @UnicoiCallShow

Parler  @WestAugusta

Offline Nsselle

  • Boss Hen
  • ****
  • Posts: 425
Re: Sausage Making
« Reply #2 on: February 17, 2015, 08:51:06 PM »
Wish I could have made it this year, i would have paid anything for that. Very talented work, excellent!!!! *up*

Offline doublespurs21

  • Boss Tom
  • *****
  • Posts: 953
Re: Sausage Making
« Reply #3 on: February 17, 2015, 09:18:51 PM »
 *bowing*   thanks for the write up and photos,,,,,,,,,,   *up* *up* *up* RkLu

Offline Crawdad

  • Boss Hen
  • ****
  • Posts: 478
Re: Sausage Making
« Reply #4 on: February 17, 2015, 09:32:20 PM »
I am always amazed at your work sir.

Offline Austy

  • Boss Hen
  • ****
  • Posts: 429
Re: Sausage Making
« Reply #5 on: February 17, 2015, 09:41:53 PM »
Awesome write up of the progress of that call.  A beautiful call in the end and as stated above you are a very talented individual, I envy your work!!!  Please Keep posting because I never tire of looking at what you come up with.

Austy

Offline merocustomcalls

  • Boss Tom
  • *****
  • Posts: 1026
    • merocustomcalls.com
Re: Sausage Making
« Reply #6 on: February 17, 2015, 10:03:40 PM »
Incredible work, thanks for posting the making of the call.

Offline Mmcdonald

  • Boss Tom
  • *****
  • Posts: 2776
Re: Sausage Making
« Reply #7 on: February 17, 2015, 11:08:10 PM »
Beautiful call!! The talent you have is amazing! Thanks for sharing the story.

Offline ferocious calls

  • Boss Hen
  • ****
  • Posts: 256
Re: Sausage Making
« Reply #8 on: February 18, 2015, 06:55:07 AM »
Outstanding!

Offline AlabamaDave

  • Boss Tom
  • *****
  • Posts: 2827
Re: Sausage Making
« Reply #9 on: February 18, 2015, 07:22:49 AM »
Excellent!...I really enjoyed seeing the steps!...Was the revolver on the call somewhere?
Thanks for posting this!...You are very talented my friend!

Offline Houlihan

  • Boss Hen
  • ****
  • Posts: 496
Re: Sausage Making
« Reply #10 on: February 18, 2015, 07:54:49 AM »
Excellent!...I really enjoyed seeing the steps!...Was the revolver on the call somewhere?
Thanks for posting this!...You are very talented my friend!
Thanks again for the comments. Yes, Dave. That little revolver is carved out of tupelo, too, and then painted. It's on the "John Wayne/Rooster Cogburn" call display, which I also sent to NWTF this year.

Offline Silverspur

  • Boss Tom
  • *****
  • Posts: 244643
  • I like Longbeards / Sharp Spurs
Re: Sausage Making
« Reply #11 on: February 18, 2015, 09:14:00 AM »
That tutorial is awesome!

Turkeycaller

  • Guest
Re: Sausage Making
« Reply #12 on: February 18, 2015, 01:46:28 PM »
Mike !!!!!
very informative..........I really enjoyed the progression.
Thanks,
Dave

Offline AlabamaDave

  • Boss Tom
  • *****
  • Posts: 2827
Re: Sausage Making
« Reply #13 on: February 18, 2015, 03:12:12 PM »
Oh, ok...Thats a great looking call too! I havent seen that one, i dont think.
Is Tupelo wood easy to carve, and where do you get it?

Offline BluMtnGobbler

  • Boss Tom
  • *****
  • Posts: 1319
Re: Sausage Making
« Reply #14 on: February 18, 2015, 06:14:07 PM »
Thanks for sharing. That was neat to see how you made that call, By the way is Fantastic.  *bowing* *bowing* *bowing*