brown 1 lb of ground venison with 1 package of lipton french onion soup mix.
then put in a mixing bowl and add 1 cup of cheddar cheese and 1/2 to 3/4 cup of mayo, then mix thoroughly.
after it is all mixed together, put on buns (i use the sarah lee kind that look like krystal buns) add pickle and mustard.
then place each krystal in a tin lasagna pan or something similar, cover with foil and cook for 15 minutes at 300. you can stack them if you are making a bunch and it works just fine.
