Mustard Fried Venison Steaks
1 lb. Venison cubed steak
½ C. Prepared Mustard
2/3 C. Flour
1 t. Salt
6 T. Vegetable Oil
Brush venison cubed steaks on both sides with prepared mustard. Mix flour and salt and dredge mustard-painted steaks in flour. Heat 6 tablespoons oil in a skillet over medium-high heat and quickly cook floured steaks until golden brown. Serve immediately.
Any kind of mustard works well - try yellow, brown, Dijon, or whatever you like best. An inexpensive paint brush makes "painting" the steaks quick and easy.
