Get your favorite picante or salsa,I like Pace,if you want it warm thats good also,use a big jar of it,or two about 32 oz.. I like alot of garlic,so I put a couple of tablespoons chopped garlic,the kind you get in a jar. Chop up a medium onion. Cut you backstrap in 3/4 to 1 inch steaks,I like them thick.Put the steaks in a flat tupperware dish. Mix the salsa,garlic,onion and juice from 1/2 big Lime. Pour it on top of the steaks,cover and put in the fridge over nite. Get the grill nice and HOT. DO NOT OVER COOK!! about 8 mins on one then the other for thick steaks,about 5 mins for thinner steaks.
My wife will not eat vension,but she will eat this!!!
Mike
