I use one breat and one pack of back strap. This will feed around 10 to 12 mine have 4 pieces of meat per Ka-Bob.
Cut meat in cubes and place in big bowl.
Have 3 to 4 bell peppers cut up in small pieces.
Have 3 onions cut in small pieces.
One pound of smoke sasauge cut in not too thick round pieces.
You can use big dill pickels or spears to cut up.
Cheery tomatos couple dozen.
Here is your turn add any thing you like mushrooms do good also.
Pepper and galic salt meat in bowl.
A couple big spoons of yellow mustard.
Pleanty of worcestershire sauce... I was looking at the bottle no way would have gotten that and Zesty Italian mix 1/2 of each.
You can use your favorite blends this is just mine.
A little red wine not to much the rest will come in handy cooking and eating.
Now take off watch and rings and get in there with your hands and work it all together good.
Let marinade all day or over night.
You will need 4 or 5 packs of bacon. It depends on how much you are preparing you can scale it all back.
I cut my bacon in 1/2 or 3 times, you need only make one round around each piece of meat.
On my stikes I go bell pepper, meat, onion, sasuage, pickel, tomato then start over.
Have coals white and place on grill, It does not take long when the bacon is done the vegis, will be close. Be sure your grill will close good bacon will drip and flame up so be ready if this happens.
Have potato salad on side with backed beans and garlic bread.
