Osage Roost
Kitchen Sink => Recipes => Topic started by: hunter22 on January 31, 2012, 05:43:51 PM
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This turned out mighty good. I took 1/2 of a wild turkey breast and cut it into chunks and marinated in Italian Dressing. I then wrapped bacon around the chunks and secured with toothpicks and placed on the skewers. I seasoned it with salt, pepper, and lemon pepper. I also had placed oninon and bell pepper on the skewers. I cooked them over hot coals, turning regularly every couple of minutes. I cooked them until the bacon got brown and started to get crisp.
(http://i433.photobucket.com/albums/qq59/hunter2233/Picture007-19.jpg)
(http://i433.photobucket.com/albums/qq59/hunter2233/Picture008-19.jpg)
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I only hope, they tasted as good as they look......
Good stuff, Rickey......I'll be sure, to give them a sample test....
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*bowing*
ohhhhhhhh-hhhhhhooooooo now u did it! *lol*
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It is as good as it looks. Had some last summer.
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Looks Goood!! *up*
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Making my mouth water just looking it! Looks tastey *up*