Osage Roost
Kitchen Sink => Recipes => Topic started by: Ticeman on September 21, 2009, 08:28:33 AM
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watch out, this stuff will make ya chase cars...
But boy, is it GOOD! *cool*
Kaluha
1 QT water
4 oz instant coffee (I use French Vanilla Tasters Choice)
Boil this together in one pan
1 QT water
6 cups sugar
Boil this in another pan
Let both mixtures cool to room temperature. After both pans have cooled, combine into one pan and then add:
2 oz Vanilla
1/5 of 190 proof grain alcohol.
Pour completed mixture into bottles. It is ready to serve.
I use beer bottles that I get at a Home Brew store but anything with a cap that seals works.
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How about a recipe for the 190 grain proof likker. Don't think you can buy that around here.
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Sure ya can, can buy Everclear in any liquor store.
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Sure ya can, can buy Everclear in any liquor store.
Not legal in NY. Have to go to NJ to get it.
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Not for me!
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Sure ya can, can buy Everclear in any liquor store.
I forgot about that stuff.