Osage Roost
Kitchen Sink => Recipes => Topic started by: wiltznucs on February 13, 2011, 01:52:45 PM
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Heres a recipe that I've been reluctant to share, but what fun is that. Award winning Brunswick Stew in the true Coastal Georgia/S. Carolina Tradition. If making good BBQ was a sin, you'd go straight to heck with this recipe..
First prepare your sauce..
In a 2 Qt Saucepan over low heat... Add...
1 Stick of Butter
1 3/4 Cup Catsup
1/4 Cup Yellow Mustard
1/4 Cup White Vinegar
Blend until smooth then add..
4 cloves fresh minced garlic
1 tsp. Black Pepper
1/2 tsp. Red Pepper
1/2 oz. Hickory flavored Liquid Smoke
1 oz. Worcestershire Sauce
1 oz. Tabasco Sauce
1/2 oz. Lemon Juice
1/4 Cup Dark Brown Sugar
Increase heat to simmer, stir constantly for 15 minutes. Do not allow the sauce to boil. Should yield approximately 3 1/2 Cups of sauce.
Now on the the main event...
In a 2 Gallon Pot...
Melt 1 stick of butter, then add..
1 Cup of diced onions..
(http://i18.photobucket.com/albums/b121/wiltznucs/005-3.jpg)
Then add..
24 oz Chicken Broth
1 Deboned smoked chicken
3 lbs of smoked pork
(http://i18.photobucket.com/albums/b121/wiltznucs/008-1.jpg)
Bring to a rolling boil, then add..
28 oz can of chopped stewed tomatoes including juice
The previously prepared sauce
(http://i18.photobucket.com/albums/b121/wiltznucs/009-2.jpg)
Then add..
1/4 cup Hickory flavored Liquid Smoke
20 oz. of frozen shoepeg or sweet corn
Simmer for two hours and serve...
(http://i18.photobucket.com/albums/b121/wiltznucs/011-3.jpg)
Finished product..
(http://i18.photobucket.com/albums/b121/wiltznucs/012-2.jpg)
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GOOD GOD MAN... that looks great. RkLu RkLu USA
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Looks yummy, Chad.....
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Now that looks good! WOW...I bet thats some fine eatin!
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Looks good ......Southern style!!!
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Looks yummy, Chad.....
RkLu
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Looks good! Definitely a different style. Alot more fancy than North Carolina/ Va. Brunswick stew. We cook ours till there is no standing water on top and you can write your initials in it . Thick enough so your spoon will stand up in it. It takes hours of consent boiling and stirring to make a thick Va. / NC traditional style stew. I only live 60 miles from Brunswick county Va. The home of Brunswick stew. Roc *up* *up*
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I only live 60 miles from Brunswick county Va. The home of Brunswick stew. Roc *up* *up*
There are a lot of folk in Brunswick, GA that would resent that remark... ROTFLMBO
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Actually, the first Brunswick stew mainly had squirrel meat in it. They was poor country folks back then. ??? Roc *up* *up*
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*up* *up* *up*
I subbed smoked wild turkey fer da chix and pork, WOW!!!!!!
MMmmmMmmMMMMMM good, !!!!!!
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My gosh! That does look good. I will have to try that. Thanks, Chad.
Fred
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Over 1,000 views... This has been one of the most popular threads on the forum!
*cheers*