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Kitchen Sink => Recipes => Topic started by: mikey715 on February 12, 2011, 03:22:23 PM

Title: Picante Grilled BackStrap Steaks
Post by: mikey715 on February 12, 2011, 03:22:23 PM

Get your favorite picante or salsa,I like Pace,if you want it warm thats good also,use a big jar of it,or two about 32 oz.. I like alot of garlic,so I put a couple of tablespoons chopped garlic,the kind you get in a jar. Chop up a medium onion. Cut you backstrap in 3/4 to 1 inch steaks,I like them thick.Put the steaks in a flat tupperware dish. Mix the salsa,garlic,onion and juice from 1/2 big Lime. Pour it on top of the steaks,cover and put in the fridge over nite. Get the grill nice and HOT. DO NOT OVER COOK!! about 8 mins on one then the other for thick steaks,about 5 mins for thinner steaks.


My wife will not eat vension,but she will eat this!!!  *up* *up*
                                                                                                                                                 Mike

Title: Re: Picante Grilled BackStrap Steaks
Post by: Bulldogmikey on February 12, 2011, 03:26:08 PM

That sounds good Mike, I'll try that one for sure!

Mike

Title: Re: Picante Grilled BackStrap Steaks
Post by: augiedog55 on February 13, 2011, 06:57:21 AM

that sounds great Mike *up*

Title: Re: Picante Grilled BackStrap Steaks
Post by: turkey stew on February 13, 2011, 07:19:34 AM

That recipe is making me hungry!