Osage Roost
Kitchen Sink => Recipes => Topic started by: muddpuppi on January 05, 2011, 09:26:27 PM
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take trky breast and cut into 1 1/2" chunks...season with salt pepper garlic powder and onion powder or use the macormics natures own seasonig...wrap with bacon and place on baking sheet..then dust en with macormiks spicy montreal steak season or a cajun season...place in pre heated oven at 400 for 45 mins...take the pan out and drain excess bacon grease put back in oven at 475 for 15 more mins to get the bacon good and crisp....remove let cool and enjoy....it also works well with store bought trky or chicken....
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That sounds like some mighty fine eating!
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That sounds like some mighty fine eating!
Bet they would be killer on the grill!!!! Roc *up* *up*
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That sounds like some mighty fine eating!
*up*
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they would excellent on the grill...but most of the time when i fix em i dont have time to grill em *cry*