Osage Roost
Kitchen Sink => Recipes => Topic started by: Bulldogmikey on September 10, 2009, 08:39:11 AM
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smoked barbecue pork butt (slow smoked for 24 hours)
barbecue sauce-Jack Daniels or Sweet Baby Ray's
rotel cheese dip
nacho chips
sour cream, jalapeņos
rotel cheese dip is velveeta chesse and rotel tomatoes-drain rotel, chop cheese in bowl mix together and microwave till melted
Place chips on a platter and spread pulled pork on the corn chips and then add rotel cheese dip and sour cream and jalapeņos
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Folks, tried this yesterday for first time and had my doubts, but it is awesome!
Mike
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Sounds good!!! *bannana* *bannana*
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Sounds good!!! *bannana* *bannana*
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SWEET BABY RAYS 8)
i love that stuff
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SWEET BABY RAYS 8)
i love that stuff
Dont use anything but it anymore!!! RkLu
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haha heck yeah
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Sounds good!!! *bannana* *bannana*
RkLu RkLu
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I never drain the rotel when I use it and it still comes out great, just has a little extra "kick". *up*