Osage Roost
Kitchen Sink => Recipes => Topic started by: Bulldogmikey on July 14, 2010, 09:08:50 AM
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Starting with your jalepenos, split them and remove the seeds. Spread cream cheese inside the pepper. You can add the atomic-power element of this recipe by mixing in a little cayenne pepper to the cream cheese. Then plop in a Little Smokey, wrap in bacon and secure with a toothpick. Slap them on the grill or the barbecue, shut the lid and cook over indirect heat until the bacon is done, about 20 or 30 minutes.
(http://i242.photobucket.com/albums/ff42/Bulldogmikey/atomic-buffalo-turds.jpg)
These things are awesome
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I've made these on my smoker a few times, the smoky flavor is good but the bacon doesnt crisp up nicely. Indirect heat on a charcoal grill is the best bet. Definite crowd pleasers, make a bunch as they'll disappear quickly...
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I've made these on my smoker a few times, the smoky flavor is good but the bacon doesnt crisp up nicely. Indirect heat on a charcoal grill is the best bet. Definite crowd pleasers, make a bunch as they'll disappear quickly...
I started eating them as an appetizer on the 4th and wound up making a meal of them! They are awesome!
Mike
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we make these with deer meat in them. man are they good!!!
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Yummy lttle snack! *dance*
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That looks so good... but my weak stomach couldn't handle the peppers so I do deer meat ! You cannot stop eating these things!
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Thanks Mikey!! Cant wait to try em!!!!