Osage Roost
Kitchen Sink => Recipes => Topic started by: SS boSS hen on September 03, 2009, 08:09:35 AM
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This is one of Josh's favorites *bannana*
1 Box Duncan Hines white cake mix. Make according to directions on box. While hot make holes with a fork and pour 1 can Eagle brand milk over it and refrigerate for an hour. Take out and pour 1 large can (15 oz.) of cream of coconut (Coco Lopez) over top. Then top with 8 oz. of Cool Whip. Sprinkle 1 can (7oz) coconut on top. Keep refrigerated.
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ooo man. i love coconut. that sounds so good :)
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Sounds like that could become one of my favorites also.
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... no kiddin' guys, sure does sound like a goodun' - I'm a "coconut nut" from way back ... ::)
... I'm gonna' have to figure out how to print these great recipes, & stick 'em up on the camp fridge ... *cool*
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man, that sounds good.
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man, that sounds good.
X2
Mike
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I showed this recipe to my wife and we will be having some of this soon. Thanks....
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WOW!!!!
You guys have to try this cake. It is good!!!!! *up*
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WOW!!!!
You guys have to try this cake. It is good!!!!! *up*
Lou that one's good, but if you like chocolate like me, you'll have to try the one made from chocolate, eagle brand milk, caramel topping and whip cream... Man o Man, talk about havin' a nap after desert!!!!!! *aah*
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WOW!!!!
You guys have to try this cake. It is good!!!!! *up*
Lou that one's good, but if you like chocolate like me, you'll have to try the one made from chocolate, eagle brand milk, caramel topping and whip cream... Man o Man, talk about havin' a nap after desert!!!!!! *aah*
Al,
You're killing me. ROTFLMBO
Gotta try that too now. RkLu