Osage Roost

Kitchen Sink => Recipes => Topic started by: ronmexico on September 01, 2009, 09:44:38 AM

Title: Sweet Italian Sausage Pasta
Post by: ronmexico on September 01, 2009, 09:44:38 AM

1 Tablespoon Butter
2 Medium Onions
3 Cloves Minced Garlic
1 lb Sweet Italian Sausage (ground)
2/3 Cup Dry Pino Grigio
1 (14) oz Can Diced Tomatos w/juice (i like to add a little more then what it calls for, but 14 oz works fine too)
1 Cup Whipping Cream
6 Tablespoons Parsley
1 lb Pene Pasta
1 Cup Grated Parmesean (fresh)

Saute butter, onions and garlic for 5 minutes
add sausage and cook until brown
Drain excess drippings

Add wine and bring to a boil.  the liquid will evaporate

After most of the liquid has evaporated, add the tomatoes and let simmer for 5 minutes

Add creme and let simmer for 5 minutes

Add salt and pepper to taste

Pour in a large mixing bowl and add parsley and parmesean and mix

Title: Re: Sweet Italian Sausage Pasta
Post by: Bulldogmikey on September 01, 2009, 03:46:21 PM

OH MY... That is on the menu for sure!

Thanks
My wife will love it (less the wine we are Baptist you know)

Title: Re: Sweet Italian Sausage Pasta
Post by: SS Josh on September 01, 2009, 08:13:08 PM

Sounds good!!! RkLu

Title: Re: Sweet Italian Sausage Pasta
Post by: Porter on September 02, 2009, 05:41:47 AM

Geez I'm hungry already!

Title: Re: Sweet Italian Sausage Pasta
Post by: Dcoleinpa on September 02, 2009, 08:02:28 AM

i just so happen to havesome ground venison sausage.....YAHTZEE!