Osage Roost

Kitchen Sink => Recipes => Topic started by: B-Ready on December 28, 2009, 09:58:55 PM

Title: Breakfast of Champions
Post by: B-Ready on December 28, 2009, 09:58:55 PM

Cut a piece of deer salome (sp) about a quarter to half inch, It should already be cooked but go ahead and brown it on the stove. Get a can of "Grand" biscuits and bake half way. Take the "meat" along with cheese and finish baking add a egg if you like and enjoy  *up*

Title: Re: Breakfast of Champions
Post by: L-Wes on December 29, 2009, 06:57:04 AM

Sure beats WHEATIES!!   Probably can't make it with an unfilled deer tag, huh?

Title: Re: Breakfast of Champions
Post by: turkey stew on December 29, 2009, 09:25:52 AM

Looks like a fine breakfast on a cold winter morning!

Title: Re: Breakfast of Champions
Post by: B-Ready on December 29, 2009, 09:03:20 PM

L-Wes I've tried tags fixed many different ways and it all tasted like  *poo*  ROTFLMBO

Title: Re: Breakfast of Champions
Post by: Bulldogmikey on January 06, 2010, 08:19:59 AM

Sounds good to me.

Mike