Osage Roost

Kitchen Sink => Recipes => Topic started by: hunter22 on August 30, 2009, 01:03:05 PM

Title: Oven Backstrap
Post by: hunter22 on August 30, 2009, 01:03:05 PM
I got this recipe from one of the members on another forum. Everytime I cook this I think it just cannot get any better than this. Deer backstrap, carrots, onions, potatoes, Lipton's onion soup mix, salt, pepper, garlic powder, and coke in an iron skillet for 3 to 4 hours in the oven covered with foil at 275 to 325 Degrees F. Waiting on my kids to get here to eat. Also made a cannister of homemade ice cream with an old fashion hand crank maker.

Everthing added to skillet
 (http://i433.photobucket.com/albums/qq59/hunter2233/Picture001-17.jpg)
Finished cooking
(http://i433.photobucket.com/albums/qq59/hunter2233/Picture002-19.jpg)
Title: Re: Oven Backstrap
Post by: Dcoleinpa on August 30, 2009, 01:09:59 PM
o my that looks so good. thanks for posting i will have to try that
Title: Re: Oven Backstrap
Post by: Daryl on August 30, 2009, 06:09:10 PM
That looks good !!!!!!!!!!!
Title: Re: Oven Backstrap
Post by: Bulldogmikey on August 30, 2009, 08:41:14 PM
That looks good,  next backstrap is going to get this treatment!

Mike *up*
Title: Re: Oven Backstrap
Post by: SS Custom Calls on August 31, 2009, 06:56:29 AM
Looks like some mighty fine eatin's!!

Al
Title: Re: Oven Backstrap
Post by: Porter on August 31, 2009, 08:41:11 AM
Thanks man...  that looks delicious!

Thanks for making me hungry now!
Title: Re: Oven Backstrap
Post by: SS Josh on September 02, 2009, 06:00:05 PM
Thanks man...  that looks delicious!

Thanks for making me hungry now!