Osage Roost
Kitchen Sink => Recipes => Topic started by: hunter22 on August 30, 2009, 01:03:05 PM
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I got this recipe from one of the members on another forum. Everytime I cook this I think it just cannot get any better than this. Deer backstrap, carrots, onions, potatoes, Lipton's onion soup mix, salt, pepper, garlic powder, and coke in an iron skillet for 3 to 4 hours in the oven covered with foil at 275 to 325 Degrees F. Waiting on my kids to get here to eat. Also made a cannister of homemade ice cream with an old fashion hand crank maker.
Everthing added to skillet
(http://i433.photobucket.com/albums/qq59/hunter2233/Picture001-17.jpg)
Finished cooking
(http://i433.photobucket.com/albums/qq59/hunter2233/Picture002-19.jpg)
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o my that looks so good. thanks for posting i will have to try that
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That looks good !!!!!!!!!!!
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That looks good, next backstrap is going to get this treatment!
Mike *up*
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Looks like some mighty fine eatin's!!
Al
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Thanks man... that looks delicious!
Thanks for making me hungry now!
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Thanks man... that looks delicious!
Thanks for making me hungry now!