Osage Roost
Kitchen Sink => Recipes => Topic started by: hunter22 on February 21, 2013, 09:02:50 AM
-
There is sleet/snow/freezing rain in the forecast and I am not going outside today unless I have to. I have a big pot of venison stew on cooking and will eat good afterwhile. Here is what's in the crock pot.
(http://i433.photobucket.com/albums/qq59/hunter2233/Picture002_zps81ab2584.jpg)
1 lb. baby carrots
15 oz. can of diced potatoes
15 oz can of green peas
15 oz can of sweet corn
Family size can of Cream of Mushroom soup
1 green bell pepper, browned
1 medium sized onion, browned
2 packs venison round steak cut in thin slices and browned
1 tbsp creoloe spice
salt & pepper to taste
Add everything to the crock pot and cook on high heat for about 6 hours and then enjoy.
-
that looks good!!! Its a good day for it !
-
Rickey,
Thanks for sharing that recipe. I've been looking for a good crock pot recipe for venison. I had backstrap medallions last night. *cheers*
-
Six Hours? I can't make it there that quick. *cry*
-
Good eatin, Rickey....