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Kitchen Sink => Recipes => Topic started by: G8ORB8 on October 09, 2009, 03:49:59 PM

Title: Spicy Wild Turkey Pate'
Post by: G8ORB8 on October 09, 2009, 03:49:59 PM

This is simple to make and tastes wonderful.

Spicy Wild Turkey Pate’

1 T. Olive Oil
1 T. Unsalted Butter
2 bunches Green Onions, chopped
3 cloves Garlic, chopped
1 Shallot, chopped
½ t. Crushed Red Pepper or to taste
1 lb. Wild Turkey breast, cooked & chopped
1 8oz. can Water Chestnuts, chopped
3 T. Mayonnaise
1 t. Tony’s Cajun Seasoning
¾ t. Ground Ginger
2 T. White Wine Vinegar
1 T. Low-Sodium Soy Sauce
French bread baguette, thinly sliced

Heat butter and olive oil in a large skillet. Add green onion, garlic and shallot and saute’ until tender. Fold in chopped turkey meat (domestic turkey breast can be substituted) and water chestnuts and just heat through. Empty skillet contents into a food processor and add remaining ingredients, save the bread. Pulse until everything is blended well. Serve chilled on slices of French baguette.

Title: Re: Spicy Wild Turkey Pate'
Post by: Bulldogmikey on October 10, 2009, 05:59:28 AM

Now that I will try!

Thanks Preston

Title: Re: Spicy Wild Turkey Pate'
Post by: G8ORB8 on October 11, 2009, 09:22:06 AM

You'll be glad you did. I finished up a batch during the LSU game last night.  *up*

Title: Re: Spicy Wild Turkey Pate'
Post by: Bulldogmikey on October 11, 2009, 09:31:06 AM

Sorry about the game, I was sick of hearing about Tebow. Still my favorite stadium to watch a game besides Bryant Denny. Sorry Alabama Alum.

Mike

Title: Re: Spicy Wild Turkey Pate'
Post by: G8ORB8 on October 11, 2009, 10:08:51 AM

That's OK, you guys are doing great and in contention for #1. We have been getting away with sloppy play all year!

Title: Re: Spicy Wild Turkey Pate'
Post by: turkey stew on October 14, 2009, 09:41:50 PM

Quote from: Bulldogmikey on October 10, 2009, 05:59:28 AM

Now that I will try!

Thanks Preston

*up*