Osage Roost

Kitchen Sink => Recipes => Topic started by: rio329 on August 19, 2012, 11:28:40 AM

Title: turkey strips
Post by: rio329 on August 19, 2012, 11:28:40 AM
TAKE A CLEANED TURKEY BREAST SLICE INTO 1 INCH STRIPS ,HERE'S THE SEASONING ,SPRINKLE ALL THE MEAT WITH GARLIC POWDER , ONION POWDER, SALT, PEPPER,CUMIN,BASIL,PARSLEY FLAKES,SQUEEZE A WHOLE LEMON OVER ALL THE MEAT RUB IN ALL THE SPICES INTO THE MEAT AND REFRIGERATE FOR A LEAST I HOUR ,BETTER YET OVER NIGHT. TAKE OUT AND SAUTE IN OLIVE OIL UNTIL DONE, HOPE YOU LIKE IT ,YOU CAN ADD MORE GARLIC AS YOU DESIRE, I LOVE GARLIC, REGARDS, RICK
Title: Re: turkey strips
Post by: West Augusta on August 19, 2012, 11:35:13 AM
That sounds good.
Title: Re: turkey strips
Post by: turkey stew on August 30, 2012, 10:04:09 AM
Quote from: West Augusta on August 19, 2012, 11:35:13 AM
That sounds good.
RkLu
Title: Re: turkey strips
Post by: Silverspur on September 04, 2012, 01:47:14 PM
My mouth is watering, that is some fine eating right there!
Title: Re: turkey strips
Post by: rocfish13 on September 06, 2012, 03:26:51 PM
Quote from: Silverspur on September 04, 2012, 01:47:14 PM
My mouth is watering, that is some fine eating right there!
Come and Gett It!!!      *up* *up*
Title: Re: turkey strips
Post by: Turkeybuster on November 04, 2012, 06:18:59 AM
 *up* *up*

Jon
Title: Re: turkey strips
Post by: merocustomcalls on November 25, 2012, 11:02:23 AM
Yep I'm gonna try that Rick