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Kitchen Sink => Recipes => Topic started by: MrGobbler on September 25, 2009, 02:08:23 PM

Title: Venison-Cheese Stuffed Shells in Tomato Sauce
Post by: MrGobbler on September 25, 2009, 02:08:23 PM

Ingredients
1 lb. box Jumbo Shells
1 carton Ricotta Cheese
8 oz. Shredded Mozzarella Cheese
1/2 cup Parmesan Cheese
1 Egg
1 tsp. Parsley
1 lb. Venison
1 Medium Onion, chopped
3 cloves Minced Garlic
32 oz. Spaghetti Sauce
Cooking Oil (or spray) to prevent sticking

Cook shells as package directs; drain, spray with cooking oil to prevent sticking, and set aside. Brown venison with onion and garlic. Mix in parmesan and ricotta cheeses, ½ cup of mozzarella, egg and parsley. Fill cooked shells with mixture and put in greased 9"x13" pan. Cover with spaghetti sauce and remaining Mozzarella cheese. Cover and bake at 350-degrees for 35 to 45 minutes. Uncover 5 minutes before removing from oven.

Title: Re: Venison-Cheese Stuffed Shells in Tomato Sauce
Post by: J R Hunt Camp on September 26, 2009, 06:29:09 AM

...  stuffed shells with venison - sounds great - gonna' give that one a try for sure ... RkLu RkLu

Title: Re: Venison-Cheese Stuffed Shells in Tomato Sauce
Post by: Bulldogmikey on January 12, 2010, 07:31:18 AM

Yep gonna try that one!

Title: Re: Venison-Cheese Stuffed Shells in Tomato Sauce
Post by: turkey stew on January 14, 2010, 09:57:40 PM

Quote from: Bulldogmikey on January 12, 2010, 07:31:18 AM

Yep gonna try that one!

RkLu