Ingredients
2 cups Cooked Turkey Breast, diced or shredded into very small pieces
8 oz. Ranch Dressing
8 oz. Cream Cheese
8 oz. Shredded Cheddar Cheese
3 Celery Stalks, chopped fine
6 oz. Buffalo Sauce or Hot Sauce
1 Loaf of Crusty Bread or Crackers
Soften the cream cheese then mix all ingredients well. Let stand in refrigerator for an hour or more (can be made the night before), then bring up to room temperature to serve. Cut thin slices of a crusty bread, long and not very big around. Serve the dip on bread rounds or crackers.
