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Author Topic: morel recipe ??  (Read 336 times)

Offline jmck

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morel recipe ??
« on: May 11, 2011, 11:40:26 AM »
how about a few ideas on some great way of cooking these things ???
Never had any and am ready to eat em !!!
thanks
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Offline 3CB

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Re: morel recipe ??
« Reply #1 on: May 11, 2011, 11:53:01 AM »
Saute them bad boys in some Butter. Not margarine, BUTTER!!!!
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Offline shad309

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Re: morel recipe ??
« Reply #2 on: May 11, 2011, 12:12:28 PM »
Agree with the butter!

I dredge mine in buttermilk then roll in flour and fry in butter when I want them fried.
They are good sauted on steaks & burgers too!!!
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Offline woodwzrd

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Re: morel recipe ??
« Reply #3 on: May 11, 2011, 12:58:40 PM »
Oooh my goodness, my wife makes a killer alfredo sauce and she slices up the morels long ways and sautes them in a little butter and tosses them in the alfredo, Served over pasta  RkLu. The only thing better is a nice juicey T-bone hidden under a pile of sauted morels.
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Offline callmakerman

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Re: morel recipe ??
« Reply #4 on: May 11, 2011, 01:44:51 PM »
Butter and a little garlic powder works for me.  Bill
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Offline West Augusta

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Re: morel recipe ??
« Reply #5 on: May 11, 2011, 02:28:36 PM »
Egg wash then seasoned flour then fry. Invite West Augusta.
That last one is the most important step. ;D
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Offline shad309

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Re: morel recipe ??
« Reply #6 on: May 11, 2011, 02:58:47 PM »
Quote from: West Augusta on May 11, 2011, 02:28:36 PM
Invite West Augusta.
That last one is the most important step. ;D

 *cheers*  ROTFLMBO ROTFLMBO ROTFLMBO

My buddy killed his first turkey last weekend and asked how he should cook it. I told him not to touch it and screw it up.... I better come over and show you how  RkLu
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Offline firedup

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Re: morel recipe ??
« Reply #7 on: May 11, 2011, 08:45:49 PM »
Found a neat way to season my turkey fingers this year.  Works well for the 'shrooms to.  Egg wash, COAT WITH A LITTLE JERKY SEASONING of your choice. Roll in flour with alittle salt and pepper. Fry em up. The jerky seasonings are super easy to use and already blended. Go alittle lite on the shrooms as to not overwhelm the good moocher flavor.  I always season then roll in flour. Some seasoning burn at low temps so this protects them abit. The cayjun was especially good! ;)
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