smoked barbecue pork butt (slow smoked for 24 hours)
barbecue sauce-Jack Daniels or Sweet Baby Ray's
rotel cheese dip
nacho chips
sour cream, jalapeņos
rotel cheese dip is velveeta chesse and rotel tomatoes-drain rotel, chop cheese in bowl mix together and microwave till melted
Place chips on a platter and spread pulled pork on the corn chips and then add rotel cheese dip and sour cream and jalapeņos