It's a sad time, but FYI OSAGE ROOST will be pulling the plug at the end of the month. It's been a great 15 years since the start, but it's hardly ever used now and time to move on!
Kenny, How about black Jack or Post oak.Rick
Kenny, We burn a lot of black jack oak. It burns hot, coals well and also works well in a smoker. The heavy bark really puts out the smoke. Sometimes so much we put chicken or turkey in brown paper bags to lessen it. The trumpet looks great though. How's it sound?Rick