TAKE A CLEANED TURKEY BREAST SLICE INTO 1 INCH STRIPS ,HERE'S THE SEASONING ,SPRINKLE ALL THE MEAT WITH GARLIC POWDER , ONION POWDER, SALT, PEPPER,CUMIN,BASIL,PARSLEY FLAKES,SQUEEZE A WHOLE LEMON OVER ALL THE MEAT RUB IN ALL THE SPICES INTO THE MEAT AND REFRIGERATE FOR A LEAST I HOUR ,BETTER YET OVER NIGHT. TAKE OUT AND SAUTE IN OLIVE OIL UNTIL DONE, HOPE YOU LIKE IT ,YOU CAN ADD MORE GARLIC AS YOU DESIRE, I LOVE GARLIC, REGARDS, RICK
